Which oil is best for frying fish?

Ethan Allen | 2023-06-07 10:37:05 | page views:1971
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Lucas Wilson

Works at the International Development Association, Lives in Washington, D.C., USA.
When deep frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.Feb 9, 2018
2023-06-08 10:37:05

Lincoln Wilson

QuesHub.com delivers expert answers and knowledge to you.
When deep frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.Feb 9, 2018
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