Which oil is best for frying fish?
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Works at the International Development Association, Lives in Washington, D.C., USA.
When deep frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.Feb 9, 2018
2023-06-08 10:37:05
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Lincoln Wilson
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When deep frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.Feb 9, 2018