What is the difference between ice cream and custard?
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Works at the International Atomic Energy Agency, Lives in Vienna, Austria.
Both milk and cream are used. ... Frozen custard -- A touch of egg yolk is what distinguishes frozen custard from commercial ice cream. Legally, custard only has to contain 1.4 percent egg yolk by weight, but some brands have more. The lecithin in the yolk is a natural emulsifier, imparting a richer, creamier texture.
2023-06-11 21:10:26
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Charlotte Gonzalez
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Both milk and cream are used. ... Frozen custard -- A touch of egg yolk is what distinguishes frozen custard from commercial ice cream. Legally, custard only has to contain 1.4 percent egg yolk by weight, but some brands have more. The lecithin in the yolk is a natural emulsifier, imparting a richer, creamier texture.