What is the African food fufu?

Penelope Gonzales | 2018-06-13 13:39:06 | page views:1252
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Isabella Parker

Studied at the University of Buenos Aires, Lives in Buenos Aires, Argentina.
The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.

Olivia Wright

QuesHub.com delivers expert answers and knowledge to you.
The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.
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