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How does temperature affect bacterial growth on food?

Oliver Brown | 2023-05-01 05:12:03 | page views:1944
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Ethan Reed

Works at the International Labour Organization, Lives in Geneva, Switzerland.
Bacteria grow most rapidly in the range of temperatures between 40 -- and 140 --F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
2023-05-06 05:12:03

Lucas Hall

QuesHub.com delivers expert answers and knowledge to you.
Bacteria grow most rapidly in the range of temperatures between 40 -- and 140 --F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
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