How does temperature affect bacterial growth on food?
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Works at the International Labour Organization, Lives in Geneva, Switzerland.
Bacteria grow most rapidly in the range of temperatures between 40 -- and 140 --F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
2023-05-06 05:12:03
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Lucas Hall
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Bacteria grow most rapidly in the range of temperatures between 40 -- and 140 --F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.