What temperature kills botulism spores in honey 2024?

Amelia Kim | 2023-05-01 07:11:20 | page views:1508
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Lucas Stewart

Works at the International Monetary Fund, Lives in Washington, D.C., USA.
Bacterial spores in food are destroyed by high temperatures obtained only in the pressure canner (240-C250 --F). More than 6 hours is needed to kill the spores at boiling temperature (212 --F). The toxin is destroyed by heating to 176--F or boiling for 10 minutes to 20 minutes.
2023-05-10 07:11:20

Amelia Cooper

QuesHub.com delivers expert answers and knowledge to you.
Bacterial spores in food are destroyed by high temperatures obtained only in the pressure canner (240-C250 --F). More than 6 hours is needed to kill the spores at boiling temperature (212 --F). The toxin is destroyed by heating to 176--F or boiling for 10 minutes to 20 minutes.
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