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Is a baked potato a potentially hazardous food 2024?

Ethan Taylor | 2023-05-01 07:19:31 | page views:1553
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Emily Turner

Studied at Stanford University, Lives in Palo Alto. Currently working as a software engineer for a tech startup.
The U.S. Food Code (2008) identifies potentially hazardous foods as raw or cooked animal foods (meat, fish, poultry, dairy, eggs); heat treated plant foods (cooked vegetables, baked potatoes, texturized vegetable protein); cut melon; garlic-in-oil that has not been acidified; raw bean sprouts; and cut tomatoes.
2023-05-08 07:19:31

Zoe Wilson

QuesHub.com delivers expert answers and knowledge to you.
The U.S. Food Code (2008) identifies potentially hazardous foods as raw or cooked animal foods (meat, fish, poultry, dairy, eggs); heat treated plant foods (cooked vegetables, baked potatoes, texturized vegetable protein); cut melon; garlic-in-oil that has not been acidified; raw bean sprouts; and cut tomatoes.
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