What foods are associated with Campylobacter 2024?
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Campylobacter is one of the most common causes of food poisoning in the United States. The vast majority of cases occur as isolated events, not as part of recognized outbreaks. Raw and undercooked poultry, unpasteurized milk, contaminated water. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody.
2023-05-02 13:19:28
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Isabella Wilson
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Campylobacter is one of the most common causes of food poisoning in the United States. The vast majority of cases occur as isolated events, not as part of recognized outbreaks. Raw and undercooked poultry, unpasteurized milk, contaminated water. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody.