What is a low risk food 2024?
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Studied at the University of Lagos, Lives in Lagos, Nigeria.
That are less-likely to cause food poisoning because they have (1) high acid content (pH 4.5 or lower), or (2) low water content. Low risk foods spoil due to their chemical composition (not microbiological activity) and usually have a 'best before' date.
2023-05-11 13:34:55
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Ethan Davis
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That are less-likely to cause food poisoning because they have (1) high acid content (pH 4.5 or lower), or (2) low water content. Low risk foods spoil due to their chemical composition (not microbiological activity) and usually have a 'best before' date.