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Why is my raw meat brown 2024?

Julian Ward | 2023-05-12 06:15:15 | page views:1683
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Ethan Ward

Works at the International Criminal Police Organization (INTERPOL), Lives in Lyon, France.
As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation. And as detailed here, raw steak can be safely refrigerated for three to five days.
2023-05-14 06:15:15

Charlotte Gonzales

QuesHub.com delivers expert answers and knowledge to you.
As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation. And as detailed here, raw steak can be safely refrigerated for three to five days.
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