What does diacetyl in beer taste like 2024?
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Works at the International Maritime Organization, Lives in London, UK.
Diacetyl is a natural by-product of fermentation. It is one of two major Vicinal Diketones (VDKs) produced during fermentation, the other being Pentainedione. Diacetyl tastes like butter or butterscotch and in fact is used in the production of artificial butter flavors. Pentainedione provides a honey like flavor.
2023-05-18 14:19:47
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Zoe Peterson
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Diacetyl is a natural by-product of fermentation. It is one of two major Vicinal Diketones (VDKs) produced during fermentation, the other being Pentainedione. Diacetyl tastes like butter or butterscotch and in fact is used in the production of artificial butter flavors. Pentainedione provides a honey like flavor.