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How long does it take to caramelize sugar 2024?

Harper Davis | 2023-05-13 19:35:22 | page views:1813
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Mia Kim

Studied at University of California, Berkeley, Lives in Berkeley, CA
Sugar melts at about 320 degrees F. and will turn to a clear liquid at that temperature. After sugar dissolves and syrup is simmering, cook for approximately 8 to 10 minutes, without stirring. Hold handle of pan and gently tilt the pan off the heat to distribute color evenly as sugar caramelizes.
2023-05-20 19:35:22

Julian Martinez

QuesHub.com delivers expert answers and knowledge to you.
Sugar melts at about 320 degrees F. and will turn to a clear liquid at that temperature. After sugar dissolves and syrup is simmering, cook for approximately 8 to 10 minutes, without stirring. Hold handle of pan and gently tilt the pan off the heat to distribute color evenly as sugar caramelizes.
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