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What is considered a simmer 2024?

Harper Foster | 2023-04-17 02:40:29 | page views：1816
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Isabella Lopez

Studied at the University of Buenos Aires, Lives in Buenos Aires, Argentina.
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 --C or 212 --F at average sea level air pressure), but higher than poaching temperature.
2023-04-24 02:40:29
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Isabella Lee

QuesHub.com delivers expert answers and knowledge to you.
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 --C or 212 --F at average sea level air pressure), but higher than poaching temperature.
Simmering - Wikipedia
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