Why is disodium phosphate used in food 2024?

Julian Carter | 2023-04-17 02:55:11 | page views:1080
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Ethan Gonzales

Works at the International Atomic Energy Agency, Lives in Vienna, Austria.
To create disodium phosphate (or other sodium phosphates), the phosphoric acid is treated (another chemical reaction) with a sodium compound. The end result, granular disodium phosphate, is used as a food additive to enhance a food's texture, increase shelf life, or to keep a dry mixture uniform during storage.
2023-04-23 02:55:11

William Foster

QuesHub.com delivers expert answers and knowledge to you.
To create disodium phosphate (or other sodium phosphates), the phosphoric acid is treated (another chemical reaction) with a sodium compound. The end result, granular disodium phosphate, is used as a food additive to enhance a food's texture, increase shelf life, or to keep a dry mixture uniform during storage.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4