Why do you have to blanch green beans before freezing 2024?
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Blanching with steam or boiling water stops this action and preserves fresh-picked color. Tests have shown that, after nine months, vegetables that were blanched before freezing retain up to 1,300 percent more vitamin C and other nutrients than vegetables frozen without blanching.Aug 29, 2016
2023-05-29 08:56:06
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Blanching with steam or boiling water stops this action and preserves fresh-picked color. Tests have shown that, after nine months, vegetables that were blanched before freezing retain up to 1,300 percent more vitamin C and other nutrients than vegetables frozen without blanching.Aug 29, 2016