Why do you have to blanch green beans before freezing 2024?

Ethan Moore | 2023-05-26 08:56:06 | page views:1003
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Charlotte Harris

Studied at Stanford University, Lives in Palo Alto, CA
Blanching with steam or boiling water stops this action and preserves fresh-picked color. Tests have shown that, after nine months, vegetables that were blanched before freezing retain up to 1,300 percent more vitamin C and other nutrients than vegetables frozen without blanching.Aug 29, 2016
2023-05-29 08:56:06

William Baker

QuesHub.com delivers expert answers and knowledge to you.
Blanching with steam or boiling water stops this action and preserves fresh-picked color. Tests have shown that, after nine months, vegetables that were blanched before freezing retain up to 1,300 percent more vitamin C and other nutrients than vegetables frozen without blanching.Aug 29, 2016
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