Can I make my own golden syrup?
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40more
40more
Studied at the University of Melbourne, Lives in Melbourne, Australia.
Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour. Add the boiling water, the kilo sugar and lemon slices. On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).Mar 5, 2012
2023-06-02 12:42:58
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Oliver Mason
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Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour. Add the boiling water, the kilo sugar and lemon slices. On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).Mar 5, 2012
