Why should we tip?
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Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Linster points out that "the cultural practice of tipping allows restaurant owners to unfairly transfer risk to the servers," because they make their money (on the bill) without paying their workforce a real wage. That part is up to the customer's subjective assessment of the server's performance.Oct 13, 2014
2023-06-07 03:27:58
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Linster points out that "the cultural practice of tipping allows restaurant owners to unfairly transfer risk to the servers," because they make their money (on the bill) without paying their workforce a real wage. That part is up to the customer's subjective assessment of the server's performance.Oct 13, 2014