Is canola oil safe for frying?
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Texture wise, it is very light, does not feel greasy or sticky.-- Canola oil is an exceptionally stable oil with a high smoke point of 242 --C. A high smoke point ensures that the oil won't smoke or break down at high heat, making it ideal for deep-frying, saut--ing and searing.Jun 12, 2015
2023-06-13 17:39:01
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Alexander Wilson
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Texture wise, it is very light, does not feel greasy or sticky.-- Canola oil is an exceptionally stable oil with a high smoke point of 242 --C. A high smoke point ensures that the oil won't smoke or break down at high heat, making it ideal for deep-frying, saut--ing and searing.Jun 12, 2015