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What is the function of fat in baked goods?

Charlotte Williams | 2023-06-08 12:22:31 | page views:1935
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Zoe Walker

Studied at the University of Tokyo, Lives in Tokyo, Japan.
Butter is the traditional home bakery fat against which all others are judged. Its success as a bakery product is due to its solid fat profile and crystalline structure. It also has good flavour stability and mouth feel. It can be used in bread, cakes, muffins and all pastries.
2023-06-14 12:22:31

Scarlett Lee

QuesHub.com delivers expert answers and knowledge to you.
Butter is the traditional home bakery fat against which all others are judged. Its success as a bakery product is due to its solid fat profile and crystalline structure. It also has good flavour stability and mouth feel. It can be used in bread, cakes, muffins and all pastries.
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