What is American pudding in England?

Madison Brown | 2023-06-08 21:10:27 | page views:1840
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William Brooks

Works at Google, Lives in Mountain View. Graduated from Stanford University with a degree in Computer Science.
In Commonwealth countries these [North American] puddings are called custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.Feb 9, 2015
2023-06-09 21:10:27

William Thompson

QuesHub.com delivers expert answers and knowledge to you.
In Commonwealth countries these [North American] puddings are called custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.Feb 9, 2015
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