What is American pudding in England?
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In Commonwealth countries these [North American] puddings are called custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.Feb 9, 2015
2023-06-09 21:10:27
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William Thompson
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In Commonwealth countries these [North American] puddings are called custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.Feb 9, 2015