What is the danger zone food safety 2024?

Benjamin Martin | 2023-05-01 04:32:20 | page views:1643
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Benjamin Martin

Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 --C (39 to 140 --F).
2023-05-10 04:32:20

Grace Thompson

QuesHub.com delivers expert answers and knowledge to you.
The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 --C (39 to 140 --F).
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