What is the minimum temperature for holding hot food 2024?
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Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
Food made in-house and reheated for hot holding must reach an internal temperature of at least 165--F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140--F. Reheat foods rapidly, within two hours.
2023-05-06 04:32:36
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Julian Hall
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Food made in-house and reheated for hot holding must reach an internal temperature of at least 165--F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140--F. Reheat foods rapidly, within two hours.