What happens to bacteria during cooking 2024?
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Works at the United Nations High Commissioner for Refugees (UNHCR), Lives in Geneva, Switzerland.
Cooked food is safe only after it's been heated to a high enough temperature to kill harmful bacteria. Color and texture alone won't tell you whether your food is done. Instead, use a food thermometer to be sure.
2023-05-11 04:48:22
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Ava Wilson
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Cooked food is safe only after it's been heated to a high enough temperature to kill harmful bacteria. Color and texture alone won't tell you whether your food is done. Instead, use a food thermometer to be sure.
