What temperature kills bacteria in food 2024?
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Works at the World Trade Organization, Lives in Geneva, Switzerland.
Most bacteria do not live above 120--F, and as you increase the temperature you kill more of them. At 102--F most bacteria can no longer reproduce, which is the protective nature of human fevers. Bottom line: use a thermometer; Sous vide is OK; and don't overcook your food.
2023-05-11 04:40:28
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William Baker
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Most bacteria do not live above 120--F, and as you increase the temperature you kill more of them. At 102--F most bacteria can no longer reproduce, which is the protective nature of human fevers. Bottom line: use a thermometer; Sous vide is OK; and don't overcook your food.