What is the minimum holding temperature for hot foods 2024?
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The FDA Food Code requires that all hot foods be maintained at 135 --F or above. When temperatures of food fall below 135 --F, they are in the temperature danger zone--temperatures at which bacteria grow rapidly. Hold hot foods at 135 --F or above.
2023-05-11 04:32:36
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Charlotte Torres
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The FDA Food Code requires that all hot foods be maintained at 135 --F or above. When temperatures of food fall below 135 --F, they are in the temperature danger zone--temperatures at which bacteria grow rapidly. Hold hot foods at 135 --F or above.