What is the proper holding temperature of hot foods 2024?
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Studied at the University of Seoul, Lives in Seoul, South Korea.
Temperature danger zone is between 41--F and 140--F. Keep hot food hot and cold food cold. Always use a thermometer to check food temperatures. Potentially hazardous foods must pass through the temperature danger zone as quickly as possible.
2023-05-02 04:32:21
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Julian Anderson
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Temperature danger zone is between 41--F and 140--F. Keep hot food hot and cold food cold. Always use a thermometer to check food temperatures. Potentially hazardous foods must pass through the temperature danger zone as quickly as possible.