Where is the danger zone 2024?
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40more
40more
Studied at the University of Manchester, Lives in Manchester, UK.
As the name suggests, the danger zone refers to the most dangerous temperature for foods, between 40--F and 140--F. This range of temperature is dangerous because it's below the temperature at which heat destroys bacteria (above 160--F), yet above the cooling range (below 40--F) where the growth of bacteria is slowed.
2023-05-08 04:32:20
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Violet King
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As the name suggests, the danger zone refers to the most dangerous temperature for foods, between 40--F and 140--F. This range of temperature is dangerous because it's below the temperature at which heat destroys bacteria (above 160--F), yet above the cooling range (below 40--F) where the growth of bacteria is slowed.