What is the danger zone for food 2024?
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40more
40more
Studied at the National University of Singapore, Lives in Singapore.
The Danger Zone is the temperature range between 40 --F (4.4 oC) and 140 --F (60 oC) in which bacteria can grow rapidly. To keep food out of the Danger Zone, keep cold food cold, at or below 40 --F (4.4 oC) , and hot food hot, at or above 140 --F (60 oC).
2023-05-09 04:40:19
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Ava Powell
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The Danger Zone is the temperature range between 40 --F (4.4 oC) and 140 --F (60 oC) in which bacteria can grow rapidly. To keep food out of the Danger Zone, keep cold food cold, at or below 40 --F (4.4 oC) , and hot food hot, at or above 140 --F (60 oC).