What temperature in Celsius kills bacteria 2024?

Julian Butler | 2023-05-01 05:19:29 | page views:1984
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Benjamin Hayes

Works at Google, Lives in Mountain View. Holds a degree in Computer Science from Stanford University.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary. Undercooking or improper processing of home-canned foods can cause very serious food poisoning.
2023-05-04 05:19:29

Scarlett Lee

QuesHub.com delivers expert answers and knowledge to you.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary. Undercooking or improper processing of home-canned foods can cause very serious food poisoning.
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