What temperature do pathogens grow best in 2024?
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Studied at the University of Sydney, Lives in Sydney, Australia.
Food-borne pathogens grow best in temperatures between 41 to 135 --F (5 to 57 --C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 to 104 --F (21 to 40 --C). Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.
2023-05-07 05:19:20
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Food-borne pathogens grow best in temperatures between 41 to 135 --F (5 to 57 --C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 to 104 --F (21 to 40 --C). Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.