When Should I refrigerate cooked food 2024?
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40more
40more
Studied at the University of Manchester, Lives in Manchester, UK.
Bacteria grow rapidly between the temperatures of 40-- F and 140-- F. After food is safely cooked, hot food must be kept hot at 140-- F or warmer to prevent bacterial growth. Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated.
2023-05-03 08:14:26
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Ethan Martinez
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Bacteria grow rapidly between the temperatures of 40-- F and 140-- F. After food is safely cooked, hot food must be kept hot at 140-- F or warmer to prevent bacterial growth. Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated.