Is gray meat bad?
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But ground beef that's not exposed to oxygen -- like the meat that's on the interior -- will often lose its red color after a few days. However, if the ground beef is gray or brown throughout, it could be beginning to spoil. If you do detect an off odor or if the meat seems sticky or slimy, throw it away.
2023-05-01 09:18:01
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Harper Wright
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But ground beef that's not exposed to oxygen -- like the meat that's on the interior -- will often lose its red color after a few days. However, if the ground beef is gray or brown throughout, it could be beginning to spoil. If you do detect an off odor or if the meat seems sticky or slimy, throw it away.