Is cooked chicken good after sitting out?

Zoe Clark | 2023-05-01 09:18:01 | page views:1222
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Charlotte Clark

Studied at the University of Lagos, Lives in Lagos, Nigeria.
Cooked food sitting at room temperature is in what the USDA calls the "Danger Zone," which is between 40--F and 140--F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.
2023-05-04 09:18:01

Harper Allen

QuesHub.com delivers expert answers and knowledge to you.
Cooked food sitting at room temperature is in what the USDA calls the "Danger Zone," which is between 40--F and 140--F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.
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