What temperature does chicken have to be reheated to?
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Works at Google, Lives in Mountain View. Holds a degree in Computer Science from Stanford University.
Most people reheat their food to "warm" or even "hot" but not cooking temperature. Unless you reheat to an internal temperature of 74-- C / 165-- F, then all that time in the danger zone after cooking is cumulative.
2023-05-03 12:08:13
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Oliver Wilson
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Most people reheat their food to "warm" or even "hot" but not cooking temperature. Unless you reheat to an internal temperature of 74-- C / 165-- F, then all that time in the danger zone after cooking is cumulative.