Can you make and freeze applesauce?
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Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
Cook the peeled and cored apples and mash the pulp into sauce. You can add sugar, but leave out the spices. Spices lose their flavor with freezing, so plan on adding them to the sauce after you thaw it. ... When it's completely cool, pack the sauce in rigid freezer containers, leaving one inch of headspace, and freeze.
2023-05-04 12:08:47
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Oliver Jackson
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Cook the peeled and cored apples and mash the pulp into sauce. You can add sugar, but leave out the spices. Spices lose their flavor with freezing, so plan on adding them to the sauce after you thaw it. ... When it's completely cool, pack the sauce in rigid freezer containers, leaving one inch of headspace, and freeze.