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How long after defrosting meat should it be cooked 2024?

Zachary Evans | 2023-05-12 06:15:18 | page views：1703
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Lily Patel

Studied at the University of Sydney, Lives in Sydney, Australia.
After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.
2023-05-17 06:15:18
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Ethan Turner

QuesHub.com delivers expert answers and knowledge to you.
After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.
The Big Thaw - Safe Defrosting Methods - USDA Food Safety and ...
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