Why does it take longer to cook at a higher altitude 2024?
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Works at Cisco, Lives in San Jose, CA
Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures. ... At sea level, water boils at 212 --F, but at an altitude of 7,500 feet, it boils at about 198 --F. Foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook them.
2023-05-22 08:00:46
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Charlotte Lee
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Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures. ... At sea level, water boils at 212 --F, but at an altitude of 7,500 feet, it boils at about 198 --F. Foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook them.