What temperature kills yogurt cultures 2024?
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You need to cool the milk before adding the starter culture. This is the point where it's possible to kill the bacteria by mistake. The types of bacteria that make yogurt are thermophiles (heat loving) but even they can't survive at temperatures over 55oC (130o F).
2023-05-19 13:56:50
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Noah Lee
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You need to cool the milk before adding the starter culture. This is the point where it's possible to kill the bacteria by mistake. The types of bacteria that make yogurt are thermophiles (heat loving) but even they can't survive at temperatures over 55oC (130o F).