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What temperature kills yogurt cultures 2024?

Ava Martinez | 2023-05-13 13:56:50 | page views:1673
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Oliver Patel

Works at the International Monetary Fund, Lives in Washington, D.C., USA.
You need to cool the milk before adding the starter culture. This is the point where it's possible to kill the bacteria by mistake. The types of bacteria that make yogurt are thermophiles (heat loving) but even they can't survive at temperatures over 55oC (130o F).
2023-05-19 13:56:50

Noah Lee

QuesHub.com delivers expert answers and knowledge to you.
You need to cool the milk before adding the starter culture. This is the point where it's possible to kill the bacteria by mistake. The types of bacteria that make yogurt are thermophiles (heat loving) but even they can't survive at temperatures over 55oC (130o F).
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