Why do high temperatures decrease the effectiveness of enzymes 2024?

Olivia Taylor | 2023-05-13 14:08:25 | page views:1026
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Isabella Wilson

Studied at the University of Toronto, Lives in Toronto, Canada.
This could lead to a thermal denaturation of the protein and thus inactivate the protein. Thus too much heat can cause the rate of an enzyme catalyzed reaction to decrease because the enzyme or substrate becomes denatured and inactive.
2023-05-23 14:08:25

Benjamin Wilson

QuesHub.com delivers expert answers and knowledge to you.
This could lead to a thermal denaturation of the protein and thus inactivate the protein. Thus too much heat can cause the rate of an enzyme catalyzed reaction to decrease because the enzyme or substrate becomes denatured and inactive.
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