How much do you make out of culinary school 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Well, according to the most recent Chef Salary Report on StarChefs.com, in 2010 an executive chef could stand to make $65,983 ($81,039 in hotels); a chef de cuisine had an average salary of $51,114 ($55,405 in hotels); a sous chef made $39,478 ($42,906 in hotels); and a pastry chef made $43,123 ($46,547 in hotels).Jul 11, 2013
2023-06-04 08:45:36
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Julian Wilson
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Well, according to the most recent Chef Salary Report on StarChefs.com, in 2010 an executive chef could stand to make $65,983 ($81,039 in hotels); a chef de cuisine had an average salary of $51,114 ($55,405 in hotels); a sous chef made $39,478 ($42,906 in hotels); and a pastry chef made $43,123 ($46,547 in hotels).Jul 11, 2013