Can I use apple cider vinegar instead of rice wine?
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Studied at the University of Oxford, Lives in Oxford, UK.
White wine and white balsamic vinegars are rich, fruity, and tangy--still a bit stronger than rice vinegar. The best substitute is cider vinegar: It's mild, with a faint apple flavor that won't overpower (though when used for pickling, the apple flavor will be much more pronounced).Oct 20, 2016
2023-06-02 10:11:10
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Julian Butler
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White wine and white balsamic vinegars are rich, fruity, and tangy--still a bit stronger than rice vinegar. The best substitute is cider vinegar: It's mild, with a faint apple flavor that won't overpower (though when used for pickling, the apple flavor will be much more pronounced).Oct 20, 2016