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Why is my shea butter gritty 2024?

Jackson Hayes | 2023-05-28 17:31:13 | page views:1402
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Lucas Evans

Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Crystallization occurs when a vegetable butter melts, either intentionally or accidentally during warm conditions, and then cools back down too slowly. ... As they re-cool, some butters, most particularly Shea Butter, can crystallize or become grainy. This does not impact the quality or usability of the butters.
2023-05-31 17:31:13

Benjamin Evans

QuesHub.com delivers expert answers and knowledge to you.
Crystallization occurs when a vegetable butter melts, either intentionally or accidentally during warm conditions, and then cools back down too slowly. ... As they re-cool, some butters, most particularly Shea Butter, can crystallize or become grainy. This does not impact the quality or usability of the butters.
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