Why is my shea butter gritty 2024?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Crystallization occurs when a vegetable butter melts, either intentionally or accidentally during warm conditions, and then cools back down too slowly. ... As they re-cool, some butters, most particularly Shea Butter, can crystallize or become grainy. This does not impact the quality or usability of the butters.
2023-05-31 17:31:13
评论(499)
Helpful(122)
Helpful
Helpful(2)

Benjamin Evans
QuesHub.com delivers expert answers and knowledge to you.
Crystallization occurs when a vegetable butter melts, either intentionally or accidentally during warm conditions, and then cools back down too slowly. ... As they re-cool, some butters, most particularly Shea Butter, can crystallize or become grainy. This does not impact the quality or usability of the butters.