Can you use vinegar instead of citric acid?

Lucas Harris | 2023-05-28 18:59:33 | page views:1473
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

James Martinez

Works at Facebook, Lives in Menlo Park, CA
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
2023-06-06 18:59:33

Felix Wilson

QuesHub.com delivers expert answers and knowledge to you.
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4