Can I use lemon juice instead of citric acid to make cheese?

Oliver Scott | 2023-05-28 19:39:58 | page views:1906
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Scarlett Davis

Studied at the University of Zurich, Lives in Zurich, Switzerland.
Citric acid is also sometimes used in recipes for cheese, such as ricotta or mozzarella. For this purpose, 1/8 cup of lemon juice can be substituted for each 1/2 teaspoon of citric acid. This is about what you would add to 1/2 gallon of milk when making ricotta, for example.Oct 3, 2017
2023-05-30 19:39:58

Scarlett Patel

QuesHub.com delivers expert answers and knowledge to you.
Citric acid is also sometimes used in recipes for cheese, such as ricotta or mozzarella. For this purpose, 1/8 cup of lemon juice can be substituted for each 1/2 teaspoon of citric acid. This is about what you would add to 1/2 gallon of milk when making ricotta, for example.Oct 3, 2017
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