Is cream of tartar and tartaric acid the same thing?

Harper Hall | 2023-05-28 19:40:07 | page views:1953
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Amelia Kim

Studied at the University of Seoul, Lives in Seoul, South Korea.
Cream of tartar is ground, partially neutralized tartaric acid, and not generally a substitute. In the end, they recommend: If your recipe calls for tartaric acid and you don't have it, using cream of tartar might work. For every teaspoon of tartaric acid, replace with two teaspoons of cream of tartar.Aug 29, 2013
2023-05-30 19:40:07

Emma Wright

QuesHub.com delivers expert answers and knowledge to you.
Cream of tartar is ground, partially neutralized tartaric acid, and not generally a substitute. In the end, they recommend: If your recipe calls for tartaric acid and you don't have it, using cream of tartar might work. For every teaspoon of tartaric acid, replace with two teaspoons of cream of tartar.Aug 29, 2013
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