Can I use citric acid in place of ascorbic acid?

Julian Hill | 2023-05-28 19:40:06 | page views:1951
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Isabella Lee

Studied at the University of Cambridge, Lives in Cambridge, UK.
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
2023-05-31 19:40:06

Taylor Davis

QuesHub.com delivers expert answers and knowledge to you.
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
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