Can I use lemon juice instead of cream of tartar?
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40more
Studied at the University of Manchester, Lives in Manchester, UK.
But if you don't have it in your pantry and your recipe calls for it, just substitute fresh lemon juice or white vinegar for the cream of tartar. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar.Oct 20, 2016
2023-05-28 19:40:07
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Harper Woods
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But if you don't have it in your pantry and your recipe calls for it, just substitute fresh lemon juice or white vinegar for the cream of tartar. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar.Oct 20, 2016