Can ascorbic acid be used as a preservative?
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Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
Antimicrobials prevent bacterial, mold and yeast development. Antioxidants preserve fats, keeping them from going rancid. Ascorbic acid, more commonly known as vitamin C, falls in the third group as a preservative that stops foods from continuing to ripen, an aging process that leads to decay.Oct 3, 2017
2023-06-03 19:40:13
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Olivia Baker
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Antimicrobials prevent bacterial, mold and yeast development. Antioxidants preserve fats, keeping them from going rancid. Ascorbic acid, more commonly known as vitamin C, falls in the third group as a preservative that stops foods from continuing to ripen, an aging process that leads to decay.Oct 3, 2017