What is the purpose of honing a knife?
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Works at Tesla, Lives in San Francisco. Graduated from University of California, Berkeley with a degree in Mechanical Engineering.
By contrast, knives are generally sharpened less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing.
2023-06-02 11:39:56
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By contrast, knives are generally sharpened less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing.
