How do you sharpen a knife with a steel?
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Studied at the University of Zurich, Lives in Zurich, Switzerland.
Hold the knife firmly by the handle. The tip of the blade should point upward. Move the blade from the bolster (or back wide part of knife) to the point. Hold the knife at an angle of about 20 degrees with a slight pressure over the steel.
2023-06-08 11:39:58
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Ava Powell
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Hold the knife firmly by the handle. The tip of the blade should point upward. Move the blade from the bolster (or back wide part of knife) to the point. Hold the knife at an angle of about 20 degrees with a slight pressure over the steel.