Is it safe to cook with stainless steel 2024?
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Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Using corrosion-resistant nickelcontaining stainless steel cookware, even for cooking acidic foods such as rhubarb, apricots or tomatoes, will not add significant amounts of nickel to the diet. Small doses of chromium, like iron, are good for your health, but they can be harmful in higher amounts.Mar 18, 2015
2023-06-15 22:11:28
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Ethan Henderson
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Using corrosion-resistant nickelcontaining stainless steel cookware, even for cooking acidic foods such as rhubarb, apricots or tomatoes, will not add significant amounts of nickel to the diet. Small doses of chromium, like iron, are good for your health, but they can be harmful in higher amounts.Mar 18, 2015